Everything You’ll Need to Make the Ultimate Vegan Chili
A little chopping—but not too much—a few cans to open, and that’s it! Our easy vegan chili recipe is just that—EASY. Here’s what you’ll need to make it:
Onions and garlic.
Bell peppers! For a jolt of color, we like the combo of one red pepper and one green but really, whatever kind you like best will work just fine.
Beans! Black beans, kidney beans and pinto beans.
Red enchilada sauce—not exactly a “secret” ingredient, but definitely a “bang-for-your-buck” trick. Canned or jarred enchilada sauce is a flavor-giving powerhouse, adding a complex, smokey, spicy richness to this meatless chili. We always have it in our pantry.
A few simple herbs and spices! Chili powder, cumin and bay leaves.