Vegetarian Burrito Bowl with Avocado Crema

While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, a few extra steps and ingredients will really pay off and turn a somewhat boring-healthy dinner into a meal that everyone begs for (that also happens to be very healthy). To make these easy burrito bowls, you’ll need:

  • Cauliflower.

  • Bell peppers. We like to use a combo of red and green, jto make this burrito bowl as colorful as possible.

  • Onions.

  • Olive oil.

  • Limes. You’ll need these for the burrito bowl toppings, and for the avocado crema (more on that later.)

  • Taco seasoning. Homemade, or store bought in a pinch.

  • Beans. Pinto or black—either work great.

  • Jarred salsa. Or homemade! Whatever is easy—you’ll mostly be using this to flavor the beans.

  • Romaine lettuce.

  • Cilantro-lime rice. Of course, you can use plain or brown rice if that’s what you’ve got. Or, you’ve got leftover rice, just jazz it up a little with some cilantro, lime juice and zest! Yum!






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